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    or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fZ

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    ried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in TianjiO

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    n. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He later rented a room inp

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    the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg and garnish, is a Chinese snack that has seen international f〓ame in the US recently.7

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    New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit among New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made2

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    of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are addedz

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